This is how to make bangers & mash with onion gravy
23.3 هزار بار بازدید -
7 سال پیش
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We show you how to
We show you how to make this traditional classic with tasty Coles sausages (RECIPE BELOW). It’s so quick and easy, and is the ultimate winter comfort meal! The onion gravy has a delicious secret ingredient – tomato sauce.
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BANGERS & MASH WITH ONION GRAVY
Serves 4 Prep 20 mins Cooking 30 mins
800g brushed potatoes, peeled, chopped
½ cup (125ml) Dairy Farmers Buttermilk
8 (560g pkt) Coles Thin Beef Sausages
1 brown onion, thinly sliced
2 tbs Gravox Traditional Gravy Mix
1 tbs Coles Tomato Sauce
1¼ cups (150g) frozen Coles Australian Peas
1. Preheat oven to 180°C. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to the pan with the buttermilk. Use a potato masher or fork to mash until smooth.
2. Heat a non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm. Cook onion in frying pan over medium heat, stirring, for 3 mins or until onion softens. Add gravy mix and 1 cup (250ml) hot water. Bring to the boil. Cook, stirring, for 3 mins or until gravy thickens slightly. Add tomato sauce. Cook for 1 min or until combined.
3. Meanwhile, cook the peas in a saucepan of boiling water until heated through. Drain and keep warm.
4. Divide mash among serving plates. Top with sausages. Serve with the peas and onion gravy.
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Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG
BANGERS & MASH WITH ONION GRAVY
Serves 4 Prep 20 mins Cooking 30 mins
800g brushed potatoes, peeled, chopped
½ cup (125ml) Dairy Farmers Buttermilk
8 (560g pkt) Coles Thin Beef Sausages
1 brown onion, thinly sliced
2 tbs Gravox Traditional Gravy Mix
1 tbs Coles Tomato Sauce
1¼ cups (150g) frozen Coles Australian Peas
1. Preheat oven to 180°C. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to the pan with the buttermilk. Use a potato masher or fork to mash until smooth.
2. Heat a non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm. Cook onion in frying pan over medium heat, stirring, for 3 mins or until onion softens. Add gravy mix and 1 cup (250ml) hot water. Bring to the boil. Cook, stirring, for 3 mins or until gravy thickens slightly. Add tomato sauce. Cook for 1 min or until combined.
3. Meanwhile, cook the peas in a saucepan of boiling water until heated through. Drain and keep warm.
4. Divide mash among serving plates. Top with sausages. Serve with the peas and onion gravy.
WATCH MORE
For more delicious recipes to feed your family for under $10,
Budget dinner recipes, which includes:
5 ingredient beef stir-fry: 5 ingredient beef stir-fry
This is how to make easy chicken noodle soup: This is how to make easy chicken nood...
How to make Curtis Stone’s sticky chicken drumsticks: Oven Baked Sticky Chicken Drumsticks ...
How to make Curtis Stone’s Granny’s cottage pie: How to Make Curtis' Granny's Cottage ...
This is how to make the easiest-ever carbonara: This is how to make the easiest-ever ...
More AT HOME WITH COLES videos | coles
Shop online with Coles | http://www.shop.coles.com.au
More recipes on Facebook | Facebook: coles
Follow us on Twitter | Twitter: coles
More great recipes | http://www.taste.com.au/coles
7 سال پیش
در تاریخ 1396/04/15 منتشر شده
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