Andhra Special Dibba Roti | ஆந்திரா ஸ்பெஷல் டிப்ப ரொட்டி | Ammavum Naanum Ep-104 |Rakesh Raghunathan
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Dibba Rotti is a popular snack made in many homes in Andhra Pradesh. Dibba literally means fat or thick and rotti means bread. So dibba rotti is a thick bread made using urad dal and rice-based batter. It can be also served as a brunch or an evening snack with coconut chutney or peanut chutney or avakaya pickle.
#andhracuisine #dibbarotti #Minaparotti #southindian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
Subscribe to our Channel - http://bit.ly/RakeshRaghunathan
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episode of Rakesh Udan:
▶ Episode #67 (Chidambaram Brinjal Gothsu) - சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chid...
▶ Episode #66 (Tomato Curry) - தக்காளி குழம்பு | Tomato Curry | Epis...
▶ Episode #65 (Pallivasal Nombu Kanji) - பள்ளிவாசல் கஞ்சி | Pallivasal Nombu K...
▶ Episode #64 (Mampazham Payasam) - f6mpxg9ae1
▶ Episode #63 (Raw Mango Rasam) - மாங்காய் ரசம் | Raw Mango Rasam/Appe ...
▶ Episode #62 (Madurai BunBread Halwa) - மதுரை பன் பிரட் அல்வா | Madurai Bun B...
▶ Episode #61 (Mutter (Peas) Kachori) - மட்டர் கச்சோரி | Mutter (Peas) Kachor...
Our Ammavum Naanum Episodes:
▶ Episode #103 (Stuffed Bitter Gourd) - Andhra Stuffed Bitter Gourd | ஆந்திரா...
▶ Episode #102 (Cooker Biryani) - குக்கர் பிரியாணி | Cooker Biryani (No...
▶ Episode #101 (Bandli Maavu) - Bandli Maavu | பாண்ட்லி மாவு | Ammav...
▶ Episode #100 (Pattani Thakkali Kurma) - Puri Jagannath Temple MahaPrasadam - ...
▶ Episode #99 (Pattani Thakkali Kurma) - Pattani Thakkali Kurma | பட்டாணி தக்...
▶ Episode #98 (Dal Khichdi) - Shirdi Baba Prasadam - Dal Khichdi | ...
▶ Episode #97 (Curry Leaves Kuzhambu) - கருவேப்பிலை குழம்பு | Curry Leaves Ku...
▶Ammavum Naanum Teaser #02 - Ammavum Naanum Teaser #2 | A Cookery ...
▶ Ammavum Naanum Teaser #01 - Ammavum Naanum Teaser | A Cookery Web...
Check out my Website: https://www.rakeshraghunathan.com/
Follow Me on:
Facebook: Facebook: therakeshraghunathan
Twitter: Twitter: therakeshraghu
Instagram: Instagram: therakeshraghunathan
Youtube: http://bit.ly/RakeshRaghunathan
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Dibba Rotti is a popular snack made in many homes in Andhra Pradesh. Dibba literally means fat or thick and rotti means bread. So dibba rotti is a thick bread made using urad dal and rice-based batter. It can be also served as a brunch or an evening snack with coconut chutney or peanut chutney or avakaya pickle.
#andhracuisine #dibbarotti #Minaparotti #southindian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
Subscribe to our Channel - http://bit.ly/RakeshRaghunathan
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episode of Rakesh Udan:
▶ Episode #67 (Chidambaram Brinjal Gothsu) - சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chid...
▶ Episode #66 (Tomato Curry) - தக்காளி குழம்பு | Tomato Curry | Epis...
▶ Episode #65 (Pallivasal Nombu Kanji) - பள்ளிவாசல் கஞ்சி | Pallivasal Nombu K...
▶ Episode #64 (Mampazham Payasam) - f6mpxg9ae1
▶ Episode #63 (Raw Mango Rasam) - மாங்காய் ரசம் | Raw Mango Rasam/Appe ...
▶ Episode #62 (Madurai BunBread Halwa) - மதுரை பன் பிரட் அல்வா | Madurai Bun B...
▶ Episode #61 (Mutter (Peas) Kachori) - மட்டர் கச்சோரி | Mutter (Peas) Kachor...
Our Ammavum Naanum Episodes:
▶ Episode #103 (Stuffed Bitter Gourd) - Andhra Stuffed Bitter Gourd | ஆந்திரா...
▶ Episode #102 (Cooker Biryani) - குக்கர் பிரியாணி | Cooker Biryani (No...
▶ Episode #101 (Bandli Maavu) - Bandli Maavu | பாண்ட்லி மாவு | Ammav...
▶ Episode #100 (Pattani Thakkali Kurma) - Puri Jagannath Temple MahaPrasadam - ...
▶ Episode #99 (Pattani Thakkali Kurma) - Pattani Thakkali Kurma | பட்டாணி தக்...
▶ Episode #98 (Dal Khichdi) - Shirdi Baba Prasadam - Dal Khichdi | ...
▶ Episode #97 (Curry Leaves Kuzhambu) - கருவேப்பிலை குழம்பு | Curry Leaves Ku...
▶Ammavum Naanum Teaser #02 - Ammavum Naanum Teaser #2 | A Cookery ...
▶ Ammavum Naanum Teaser #01 - Ammavum Naanum Teaser | A Cookery Web...
Check out my Website: https://www.rakeshraghunathan.com/
Follow Me on:
Facebook: Facebook: therakeshraghunathan
Twitter: Twitter: therakeshraghu
Instagram: Instagram: therakeshraghunathan
Youtube: http://bit.ly/RakeshRaghunathan
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
2 سال پیش
در تاریخ 1401/05/01 منتشر شده
است.
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