How To Make "Konfekt" Danish Christmas Candy - By One Kitchen Episode 349

Time for some Danish Christmas candy!
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You will need:
400 grams of marzipan
200 grams of nougat
250 grams of milk chocolate + 20 grams of cocoa butter
60 grams of dark chocolate
60 grams of milk chocolate

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Jingle Bells 7 By Kevin MacLeod
Jingle Bells 7 af Kevin MacLeod er givet i licens i henhold til en Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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