How to make - 1990 , chilli chicken | Indo-Chinese Recipe | Indo Chinese food |

CHEF LAMA
CHEF LAMA
990 بار بازدید - 2 ماه پیش - How to make - 1990
How to make - 1990 , chilli chicken | Indo-Chinese Recipe |

Indo Chinese food


Recipe-

Chicken boneless -200grm
Corn flour -30grm
Maida -20grm
Egg-60grm
Garlic -20grm
Ginger -15grm
Onion -30grm
Green chilli -20grm
Bell pepper, green -60grm
Oil -40ml
Home-made chilli paste -40grm
Salt -of test
Sugar -15grm
White pepper -10grm
MSS powder -15grm
Soya sauce  dark-30ml
Cooking  wine -30ml
(Garnish, spring onion )

Indo-Chinese food is an Indian interpretation of Chinese that combines the spicy flavours of India with Chinese ingredients like soy sauce, Sichuan, and vinegar. It combines the goodness of both Indian and Chinese foods to create unique, supremely tasty and mouth- watering dishes.

Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate.


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Samellama1948
2 ماه پیش در تاریخ 1403/03/03 منتشر شده است.
990 بـار بازدید شده
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