Chicken and Sausage Jambalaya - EASY One Pot Dinner

This jambalaya recipe always hits the spot! Andouille sausage, chicken thighs, shrimp, and a ton of flavor combine to make one of the best comfort food dishes. I hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Tony Chachere's Creole and Slap Ya Mama Cajun Seasonings https://amzn.to/488rPMK Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/jambalaya/ HOMEMADE CAJUN SEASONING: https://www.sipandfeast.com/cajun-seasoning/ HOMEMADE CHICKEN STOCK: https://www.sipandfeast.com/chicken-stock/ INGREDIENTS 3 tablespoons (38g) olive oil 1 pound (454g)boneless, skinless chicken thighs - cut into bite-sized pieces 1 tablespoon Creole seasoning - can sub Cajun seasoning 12 ounces (340g) andouille sausage - sliced 1 medium white onion - diced 1 large green bell pepper - diced 2 ribs celery - diced 6 cloves garlic - minced 1 teaspoon dried oregano 3/4 teaspoon salt 2 large bay leaves 14 ounces tomato sauce 2 1/4 cups low-sodium chicken stock 1 1/2 cups long grain white rice 3 green onions - minced 2 tablespoons flat-leaf parsley - for garnishing FOR THE SHRIMP 1/2 pound (226g) large shrimp 2 teaspoons Creole seasoning can sub Cajun seasoning 2 tablespoons (26g) olive oil VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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