Why Does MORE LEAF MAKE BETTER TEA - Brewing MASTERCLASS

Do you want to know how to brew loose leaf tea properly? One of the most important things that you can do is to brew Gong Fu Cha style by increasing the amount of tea leaves. A higher leaf to water ratio is used throughout China and it is the secret to making top tasting tea.

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So how does the leaf to water ratio affect the quality of your tea? In this video, I go through some of my thoughts and apply my experience to an imaginary model of tea brewing to help you build a clearer picture of what is happening whenever you are brewing.

The key advantages of increasing leaf to water ratio are:
1. Increase richness, strength, viscosity and finish.
2. Reduce brewing times to give a clearer picture of the character of the tea and maintain high aromatics.
3. Increase the number of infusions that you can experience in a session

If you are brewing ‘Western Style’, then please try using higher leaf to water ratios and write down your thoughts in the comments.
I would be happy to hear your experience with Arc Brewing – please try it out and fire over your thoughts on this experimental brewing style.

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