Detailed Chicken Biriyani Recipe

Detailed Chicken Biriyani Recipe

Happy to share my moms recipe of chicken biriyani a typical kerala style.Hope you will love it.

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Giveaway Link : https://www.instagram.com/p/CC3owVJFY...

Ingredients:
-  Chicken 1kg
-  Kaima rice 1kg (5cups) 10 glass of water
- Onion 4
- Ginger 2 big size
- Garlic full 2
- Green Chilly 15
- Tomato 2
- Mint & Coriander leaves
- Curd
- Ghee
- Lemon 2
- Salt
- Turmeric powder
- Biriyani Masala powder
- Garamasala
- Cardamom 5
- Patta 3 medium size
- Thakolam 1
- Grambu 5
- Cashew nuts & raisins
- Cashew nuts paste (optional)

Steps:
- Lets first cook the rice,take a pan add ghee,cardamom,thakolam,patta & grambu also add rice and saute it.Once the rice is hot you can hear a pop sound.So its ready,now transfer this to a hot water bowl & let to cook.Here I have used hot pot you can cook as you prefer.Add salt & lemon 1full.
- Now lets marinate chicken pieces.Add chicken,turmeric,ginger garlic chilly paste,Garamasala,curd & lemon,salt.
- Take a pan add sunflower oil,add onions,salt,ginger garlic,chilly paste saute them very well.Now add turmeric and biriyani masala and again saute it well.Add tomatoes and mix them well, use a lid and close it for 2 minutes.Once its done add marinated chicken pieces and mix them well.Add cashew nuts paste also.Using a lid close it and cook them very well.Add few fried onions (optional)
- Now place a banana leaf and transfer the cooked rice as layers.And garnish with cashew nuts & raisins,Garamasala,mint & coriander leaves.
- Close it with a lid and cook for 5 to 10 minutes.
So,our tasty biriyani is ready😍

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