Gordon Ramsay's Best Restaurant │ Prashad React BEST MOMENTS
46.7 هزار بار بازدید -
4 سال پیش
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Gordon Ramsay's Best Restaurant finalists
Gordon Ramsay's Best Restaurant finalists Prashad reflect on the best, brightest and funniest moments 10 years later.
Award-winning chef and cookbook author Kaushy Patel founded Prashad with her husband - their vegetarian cuisine, now prepared by daughter-in-law and head chef Minal, and served by son Bobby, impressed noted veggie skeptic and meat lover Gordon Ramsay so much that he ate every crumb rather than let it go to waste!
Join the Patel family for a re-watch of the Gordon Ramsay’s Best Restaurant Indian food episode - with special guest Mayur Patel, who left the Prashad kitchen to found Bundobust.
How did they manage the coachload of Ramsay’s diners? Could they withstand the scrutiny of the secret diner? How would they cope with the pressures of cooking in Gordon Ramsay’s own kitchen? Is Gordon really just “so much masala”?
Going all the way from Bradford to London saw this family-run restaurant really excel, helping to put vegetarian and vegan cuisine firmly on the map in the UK
Ramsay's Best Restaurant changed the lives of Prashad and the Patel family - watch them react to the best moments a decade on and reflect on how far they’ve come in the years since in this exclusive sit-down and interview.
So, what do you reckon Gordon? Want to come back for some more pethis?
Let us know what you think - like and comment below!
Check out Prashad’s delicious vegetarian and vegan Gujarati food on:
Instagram - Instagram: prashad_veggie
Facebook - Facebook: prashadrestaurant
Twitter - Twitter: prashad_veggie
Blog - https://www.prashad.co.uk/blog/
Go watch the original episode here: Indian Resteraunt Food Stuns Gordon R...
Buy Kaushy Patel’s award-winning cookbooks here: https://www.prashad.co.uk/gift-shop/
Award-winning chef and cookbook author Kaushy Patel founded Prashad with her husband - their vegetarian cuisine, now prepared by daughter-in-law and head chef Minal, and served by son Bobby, impressed noted veggie skeptic and meat lover Gordon Ramsay so much that he ate every crumb rather than let it go to waste!
Join the Patel family for a re-watch of the Gordon Ramsay’s Best Restaurant Indian food episode - with special guest Mayur Patel, who left the Prashad kitchen to found Bundobust.
How did they manage the coachload of Ramsay’s diners? Could they withstand the scrutiny of the secret diner? How would they cope with the pressures of cooking in Gordon Ramsay’s own kitchen? Is Gordon really just “so much masala”?
Going all the way from Bradford to London saw this family-run restaurant really excel, helping to put vegetarian and vegan cuisine firmly on the map in the UK
Ramsay's Best Restaurant changed the lives of Prashad and the Patel family - watch them react to the best moments a decade on and reflect on how far they’ve come in the years since in this exclusive sit-down and interview.
So, what do you reckon Gordon? Want to come back for some more pethis?
Let us know what you think - like and comment below!
Check out Prashad’s delicious vegetarian and vegan Gujarati food on:
Instagram - Instagram: prashad_veggie
Facebook - Facebook: prashadrestaurant
Twitter - Twitter: prashad_veggie
Blog - https://www.prashad.co.uk/blog/
Go watch the original episode here: Indian Resteraunt Food Stuns Gordon R...
Buy Kaushy Patel’s award-winning cookbooks here: https://www.prashad.co.uk/gift-shop/
4 سال پیش
در تاریخ 1399/08/09 منتشر شده
است.
46,775
بـار بازدید شده