SICILIAN CANNOLI - Traditional Italian Recipe

Giallozafferano Italian Recipes
Giallozafferano Italian Recipes
84 هزار بار بازدید - 5 سال پیش - Cannoli is among the most
Cannoli is among the most representative dessert of Sicily, in Italy and in the world. Tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk ricotta cheese) sweetened with sugar and enriched with chocolate chips, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste of Sicily!

00:00 - WHAT'S COOKING?
00:23 - DOUGH PREPARATION
04:32 - COOKING
05:15 - RICOTTA PREPARATION
05:52 - PLATING

★ WANT MORE RECIPES? SUBSCRIBE NOW:
http://bit.ly/GialloZafferanoItalianR...
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!


★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recip...

★ INGREDIENTS  (for 30 pieces)

Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)



► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES

► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES


_______________________________________


Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/

► GialloZafferano YouTube Channel (Italian with subs)
giallozafferanotv


_______________________________________



★ FOLLOW US!

► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano

#giallozafferano #italianfood #tiramisù
5 سال پیش در تاریخ 1398/09/29 منتشر شده است.
84,082 بـار بازدید شده
... بیشتر