新手也能这样做出蓬松的吐司面包，不用机器，不用黄油，不用揉手套膜。

Novices can also do this toast bread without a machine, without butter, without kneading glove membranes. Material: High-gluten flour: 800 grams Room temperature water: 300 grams Vegetable oil: 40 grams Baking soda: 2 grams Yeast: 8 grams Sugar: 40 grams Salty salt: 8 grams Eggs: 4 Made by one-time fermentation. Preheat oven at 180 degrees Celsius for 5 minutes. Bake in a 170°C oven for 30 minutes. toast mould Size: 10.2*19.2*11.5cm