3 Cast Iron Skillet Hacks That Will Make Your Cast Iron Even More Versatile Than it Already is
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6 سال پیش
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HACK #1: FLAME TAMER
Tired of burning butter that you're trying to melt or scorching mashed potatoes while keeping them warm on the stovetop? Let your cast-iron skillet help you out. It makes a great flame tamer to keep things over gentle heat for a long time; simply place the skillet over a low flame, then place your pot or saucepan right in the skillet. The skillet will moderate the heat.
HACK #2: PANNINI PRESS
Here's a trick for panini without a griddle, panini press, or Dutch oven.
1. Set a large, seasoned, oiled cast-iron skillet over medium-high heat; place your assembled sandwiches in the middle.
2. Place a smaller cast-iron skillet on top of the sandwich to press. Cook until the bottom of the sandwich is golden brown, then flip and repeat the process on the other side.
HACK #3: PIE PLATE
If you find yourself short a pie plate, a seasoned cast-iron skillet can be the perfect alternative for just about any pie, such as Cast-Iron Apple Pie. Just make sure your skillet is 9 or 10 inches in diameter to keep the recipe volume and baking times consistent.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
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Click here to watch more kitchen tips: Cook's Illustrated Kitchen Tips
Do you need a sauicer (what is a sauicer?)? Equipment Review: Best Sauciers (Roun...
Check out our Kitchen Hacks series: Kitchen Smarts
HACK #1: FLAME TAMER
Tired of burning butter that you're trying to melt or scorching mashed potatoes while keeping them warm on the stovetop? Let your cast-iron skillet help you out. It makes a great flame tamer to keep things over gentle heat for a long time; simply place the skillet over a low flame, then place your pot or saucepan right in the skillet. The skillet will moderate the heat.
HACK #2: PANNINI PRESS
Here's a trick for panini without a griddle, panini press, or Dutch oven.
1. Set a large, seasoned, oiled cast-iron skillet over medium-high heat; place your assembled sandwiches in the middle.
2. Place a smaller cast-iron skillet on top of the sandwich to press. Cook until the bottom of the sandwich is golden brown, then flip and repeat the process on the other side.
HACK #3: PIE PLATE
If you find yourself short a pie plate, a seasoned cast-iron skillet can be the perfect alternative for just about any pie, such as Cast-Iron Apple Pie. Just make sure your skillet is 9 or 10 inches in diameter to keep the recipe volume and baking times consistent.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
Facebook: americastestkitchen
Twitter: testkitchen
Instagram: testkitchen
Pinterest: testkitchen
6 سال پیش
در تاریخ 1397/01/29 منتشر شده
است.
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