Yogurt Under the Microscope

Microscopic footage of  commercial yogurt.

I used a tryptic soy agar petri dish to grow the microbes in yogurt. It was incubated for 24 hours at 37 degrees Celsius.

Camera - Nikon D3300

Microscope - Leica ATC 2000

Microscope magnification of each shot is shown in the bottom right hand corner.

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