Kerala Fish Molee| Fish Molly| Meen Molee |Easter Special recipe in malayalam Recipe

Sherry's Kitchen
Sherry's Kitchen
2.4 هزار بار بازدید - 2 سال پیش - With Easter being around the
With Easter being around the corner, it’s time to share my recipe for one of the most popular Easter dishes of my hometown Kerala; Fish Molee…!

So, what’s this dish all about? It’s a mildly spiced fish stew made with coconut milk, usually served along with Appam (pancake made with fermented rice batter and coconut) or bread. I’m still not convinced on what it’s actual name is, I hear Fish Molly / Molee / Moilee (duh, people pronounce it differently) and in Malayalam we call it Meen Molly; meen meaning fish, likewise.

Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used.  Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. The dish is best served with Appam or bread, but chapathis, rotis & rice also go well.


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2 سال پیش در تاریخ 1401/01/12 منتشر شده است.
2,496 بـار بازدید شده
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