Korean Beef Bowl Meal Prep
13.6 هزار بار بازدید -
7 سال پیش
-
RECIPE:
RECIPE: http://damndelicious.net/2017/04/21/k...
Korean Beef Bowl Meal Prep - Tastes like Korean BBQ in meal prep form and you can have it ALL WEEK LONG! Simply prep for the week and you’ll be set. EASY!
INGREDIENTS:
1 cup brown rice
4 large eggs
2 tablespoons olive oil
2 cloves garlic, minced
4 cups chopped spinach
FOR THE KOREAN BEEF
1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
1/2 teaspoon Sriracha, or more to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
DIRECTIONS:
1. In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside.
2. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and slicing in half.
3. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in spinach until wilted, about 2-3 minutes; set aside.
4. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
5. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
6. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
7. Place rice, eggs, spinach and ground beef mixture into meal prep containers, garnished with green onion and sesame seeds, if desired.
Korean Beef Bowl Meal Prep - Tastes like Korean BBQ in meal prep form and you can have it ALL WEEK LONG! Simply prep for the week and you’ll be set. EASY!
INGREDIENTS:
1 cup brown rice
4 large eggs
2 tablespoons olive oil
2 cloves garlic, minced
4 cups chopped spinach
FOR THE KOREAN BEEF
1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
1/2 teaspoon Sriracha, or more to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
DIRECTIONS:
1. In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside.
2. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and slicing in half.
3. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in spinach until wilted, about 2-3 minutes; set aside.
4. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
5. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
6. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
7. Place rice, eggs, spinach and ground beef mixture into meal prep containers, garnished with green onion and sesame seeds, if desired.
7 سال پیش
در تاریخ 1396/06/13 منتشر شده
است.
13,699
بـار بازدید شده