Future of Food - Feeding the World in a Sustainable Way | Chiara Cecchini | TEDxKlagenfurt

What can we do to find solutions to provide nutritious food for nearly 10 billion people by 2050 without destroying our planet? Chiara Cecchini is on a mission to build international ecosystems to support human and economic growth, fostering life-changing innovation. In this TEDx talk, she shares her vision about how innovation can improve our food systems. Chiara Cecchini is the US Director and Co-founder of Future Food Institute, an international for-purpose organization aiming to inspire and empower individuals, companies, and communities to rethink our food system. Being a researcher at Barilla Center Food Nutrition and UC Davis in California, she creates technical and computational capabilities on an underlying data architecture of connected ontologies to empower the Internet of Food. Apart from her academic background, she is a Network Expert at the World Economic Forum, the Fundraising Coordinator for Grass- Roots Hub, an SDGs Innovation Lab supporting local entrepreneurship in Ghana. To find out more about Chiara visit her website http://www.chiaracecchini.com/ or follow her on Instagram Instagram: clairececchini. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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