Swedish Style Pancakes!

Slightly different from the traditional french style crêpe, these Swedish pancakes will have you drooling! You won’t go far wrong with a dollop of cream, a drizzle of jam and some fresh blueberries.

You'll Need:
2½ dl /125g flour
3 free range eggs
6 dl/ 600ml milk
Butter, for frying
250ml cream
Drizzle of jam
Handful of blueberries
Sprinkle of icing sugar

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