🇬🇧 Traditional British Blueberry Bakewell Cake Recipe: Fresh Blueberries Bursting in Almond Cake
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Hi, I'm Cassandre, and this
Hi, I'm Cassandre, and this time I'm going to share a moderately sweet, almond and blueberry filled cake: British Blueberry Bakewell Cake.
Bakewell Cake is a classic pastry in the Bakewell region of England, and the history of this dessert has a lot of twists and turns. Because it was first called Bakewell pudding, then from pudding, developed into a combination of tart crust, raspberries, almond flour and almond flakes made of tart - Bakewell Tart, and the cake in this video, is considered an extension of the Bakewell Tart, It's easy to make and very light to eat, with fresh blueberries in every bite, super suitable for home making, the whole process only requires a tub of mixing in the end, no extra crust, super hassle-free, who wouldn't like to make such a simple yet delicious dessert. ^^
In terms of flavor, the soul of this cake is almonds and berries, we used fresh blueberries this time, if you can get raspberries, the taste is also very good, in addition, blackberries and cherries are also very compatible, or directly mixed with 2-3 kinds of berries, eat more rich flavor, red and purple berry sandwich also makes people drool.
The blueberries are juiciest at this time, and the sides and bottom of the cake are a little crispy. If you want to serve it to your guests with a ball of ice cream, you can guarantee that your guests who like desserts will ask you for an extra slice!
📍 Our IG: Instagram: sweetdumplingofficial
📍 Our FB: Facebook: sweet.dumpling.studio
This video also has a vocal version: [食不相瞞114] 英式藍莓貝克威爾蛋糕的食譜與做法：新鮮藍莓在杏仁蛋糕...
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British Blueberry Bakewell Cake How do you make it?
Here is the recipe and recipe for British Blueberry Bakewell Cake:
☞ Baking mold size: 6-inch round mold (15cm in diameter, 6cm in height)
✎ Ingredients
Unsalted butter 84g, softened at room temperature
Sugar 84g, can also use brown sugar or white sugar
Whole egg 68g, room temperature, beaten
Almond flour 84g
Cake flour 80g
Baking powder 3g
Rum 5g
Fresh blueberries 150g, washed and dried
17g sliced almonds
Powdered sugar (for decoration)
✎ Directions
1. Using a movable baking mold, spread a little softened butter on the bottom of the mold and line it with baking paper.
2. Sift the flour and baking powder together and mix well after sifting, set aside
3. Sift the almond flour together and set aside.
4. Using a handheld mixer, beat the softened cream at room temperature for about two minutes on medium speed until puffed and white.
5. Add sugar and beat at medium speed for about two minutes to mix well.
6. Pour in the rum and mix until well blended.
7. Add the egg mixture in two batches, mixing well at medium speed each time.
8. Add the flour in 2-3 batches and mix at the lowest speed until no dry flour can be seen.
9. Add the almond flour and mix well at the lowest speed.
10. Spoon half of the batter into the baking mold, spread it flat, and then evenly top with fresh blueberries.
11. Cover the remaining batter with blueberries, smooth out, and sprinkle with almond slices.
12. Preheat oven to 180C and bake for 55 minutes or until the top is golden brown and not sticky when inserted with a bamboo stick.
13. Cool on a cooling rack for 15 minutes before unmolding, then cool thoroughly before wrapping in plastic wrap and refrigerating in an airtight container.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:29 Ingredients
01:20 Handling the baking mold and prep
04:10 How to make blueberry Bakewell cake batter
09:13 Putting the batter into the mold and setting the oven
12:12 Handling and decorating the cake and enjoying
-----------------------------------------------------------------------
For more detailed recipes and tips, please refer to our recipe website at
For more recipes:
https://tahini.funique.info
-----------------------------------------------------------------------
#BritishDessert
#BlueberryCake
#cakerecipe
More Info.
https://www.sweet-dumpling.com
Bakewell Cake is a classic pastry in the Bakewell region of England, and the history of this dessert has a lot of twists and turns. Because it was first called Bakewell pudding, then from pudding, developed into a combination of tart crust, raspberries, almond flour and almond flakes made of tart - Bakewell Tart, and the cake in this video, is considered an extension of the Bakewell Tart, It's easy to make and very light to eat, with fresh blueberries in every bite, super suitable for home making, the whole process only requires a tub of mixing in the end, no extra crust, super hassle-free, who wouldn't like to make such a simple yet delicious dessert. ^^
In terms of flavor, the soul of this cake is almonds and berries, we used fresh blueberries this time, if you can get raspberries, the taste is also very good, in addition, blackberries and cherries are also very compatible, or directly mixed with 2-3 kinds of berries, eat more rich flavor, red and purple berry sandwich also makes people drool.
The blueberries are juiciest at this time, and the sides and bottom of the cake are a little crispy. If you want to serve it to your guests with a ball of ice cream, you can guarantee that your guests who like desserts will ask you for an extra slice!
📍 Our IG: Instagram: sweetdumplingofficial
📍 Our FB: Facebook: sweet.dumpling.studio
This video also has a vocal version: [食不相瞞114] 英式藍莓貝克威爾蛋糕的食譜與做法：新鮮藍莓在杏仁蛋糕...
---------------------------------
British Blueberry Bakewell Cake How do you make it?
Here is the recipe and recipe for British Blueberry Bakewell Cake:
☞ Baking mold size: 6-inch round mold (15cm in diameter, 6cm in height)
✎ Ingredients
Unsalted butter 84g, softened at room temperature
Sugar 84g, can also use brown sugar or white sugar
Whole egg 68g, room temperature, beaten
Almond flour 84g
Cake flour 80g
Baking powder 3g
Rum 5g
Fresh blueberries 150g, washed and dried
17g sliced almonds
Powdered sugar (for decoration)
✎ Directions
1. Using a movable baking mold, spread a little softened butter on the bottom of the mold and line it with baking paper.
2. Sift the flour and baking powder together and mix well after sifting, set aside
3. Sift the almond flour together and set aside.
4. Using a handheld mixer, beat the softened cream at room temperature for about two minutes on medium speed until puffed and white.
5. Add sugar and beat at medium speed for about two minutes to mix well.
6. Pour in the rum and mix until well blended.
7. Add the egg mixture in two batches, mixing well at medium speed each time.
8. Add the flour in 2-3 batches and mix at the lowest speed until no dry flour can be seen.
9. Add the almond flour and mix well at the lowest speed.
10. Spoon half of the batter into the baking mold, spread it flat, and then evenly top with fresh blueberries.
11. Cover the remaining batter with blueberries, smooth out, and sprinkle with almond slices.
12. Preheat oven to 180C and bake for 55 minutes or until the top is golden brown and not sticky when inserted with a bamboo stick.
13. Cool on a cooling rack for 15 minutes before unmolding, then cool thoroughly before wrapping in plastic wrap and refrigerating in an airtight container.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:29 Ingredients
01:20 Handling the baking mold and prep
04:10 How to make blueberry Bakewell cake batter
09:13 Putting the batter into the mold and setting the oven
12:12 Handling and decorating the cake and enjoying
-----------------------------------------------------------------------
For more detailed recipes and tips, please refer to our recipe website at
For more recipes:
https://tahini.funique.info
-----------------------------------------------------------------------
#BritishDessert
#BlueberryCake
#cakerecipe
More Info.
https://www.sweet-dumpling.com
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