फूली-फूली, हलवाई स्टाइल प्याज की कचोरी बनाने की step-by-step विधी Jodhpuri Pyaz Kachori| Secret tips
10.3 میلیون بار بازدید -
3 سال پیش
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Step-by-step तरीका, टिप्स के साथ,
Step-by-step तरीका, टिप्स के साथ, पर्फेक्ट जोधपुरी प्याज की कचोरी बनाने का | Jodhpur's Pyaz Kachori
INGREDIENTS :
---- KACHORI DOUGH ----
MAIDA – 1.5 CUP (250 GM)
AJWAIN – ¼ TSP
SALT – ½ TSP
EDIBLE OIL – ¼ CUP
---- KACHORI MASALA ----
FENNEL SEEDS – 1 TSP
CORIANDER SEEDS – 1 TSP
CUMIN SEEDS – 1 + 1 TSP
ONION (MEDIUM) – 4, CHOPPED
EDIBLE OIL – 3 TABLE SPOON
HEENG (ASAFOETIDA) – ¼ TSP
GREEN CHILLI – 2, CHOPPED
GINGER PASTE – 1 TSP
SALT – 1.5 TSP
TURMERIC POWDER – ¼ TSP
RED CHILLI POWDER – ¼ TSP
GRAMFLOUR – 2 TABLE SPOON
POTATO (MEDIUM) – 3, BOILED
CITRIC ACID – ¼ TSP
POWDERED SUGAR – 1 TSP
GARAM MASALA – 1 TSP
CORIANDER LEAVES – 2 TABLE SPOON
INGREDIENTS :
MAIDA – 1.5 CUP (250 GM)
AJWAIN – ¼ TSP
SALT – ½ TSP
EDIBLE OIL – ¼ CUP
FENNEL SEEDS – 1 TSP
CORIANDER SEEDS – 1 TSP
CUMIN SEEDS – 1 + 1 TSP
ONION (MEDIUM) – 4, CHOPPED
EDIBLE OIL – 3 TABLE SPOON
HEENG (ASAFOETIDA) – ¼ TSP
GREEN CHILLI – 2, CHOPPED
GINGER PASTE – 1 TSP
SALT – 1.5 TSP
TURMERIC POWDER – ¼ TSP
RED CHILLI POWDER – ¼ TSP
GRAMFLOUR – 2 TABLE SPOON
POTATO (MEDIUM) – 3, BOILED
CITRIC ACID – ¼ TSP
POWDERED SUGAR – 1 TSP
GARAM MASALA – 1 TSP
CORIANDER LEAVES – 2 TABLE SPOON
3 سال پیش
در تاریخ 1400/04/13 منتشر شده
است.
10,388,555
بـار بازدید شده