Meen Pollichathu | Kerala Style Fish Fry in Banana Leaf | Banana Leaf Fish Recipe | Steamed Fish

2-Minute Recipes
2-Minute Recipes
52.5 هزار بار بازدید - 4 سال پیش - Meen Pollichathu is a Kerala
Meen Pollichathu is a Kerala special delicacy that is renowned for its tangy, spicy masala and its unique method where the fish is wrapped in banana leaves and steamed. Some people believe that it is a Syrian Christian delicacy whereas there's another theory that it originated in the famous Toddy shops of God's own country. Either way, it's mouthwatering. That's what matters.

First things first, this recipe is way longer in duration than what we normally upload on our channel. But the process itself is so elaborate, that we couldn't trim it down any further without losing details.

Now that we have that out of the way, let's talk more about this banana leaf fish recipe. There are many ways to cook the fish once it is wrapped in the leaf. You can fry it in oil, but it's a little messy. You can steam it if you wish to enjoy steamed fish with all that masala, and you can even bake it.

We have shown two different methods in this video, fried and baked. Also, we have used Pomfret for this Kerala Style Fish Fry in Banana Leaf.

The authentic recipe is made using Karimeen or Pearl Spot, which isn't available as easily these days due to the Covid-19 situation. You can even make this with Tilapia or any white fish. :)

Without further ado, here's the recipe for Meen Pollichathu.


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Meen Pollichathu | Kerala Style Fish Fry in Banana Leaf | Banana Leaf Fish Recipe | Steamed Fish


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4 سال پیش در تاریخ 1399/07/15 منتشر شده است.
52,535 بـار بازدید شده
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