기본 마들렌 만들기 🍋 #플렉시판 #flexipan

Hello, today I'm going to show you how to make madeleines, a simple and authentic recipe that will please everyone 🙂
If you have time, make the dough the day before, bake in the oven the next day then enjoy, the taste will be even better.

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📷Join me on Instagram: Instagram: le_labo_de_colin

🎀Subtitles: please turn on the subtitles to show all the steps of the recipe in English.

Thank you for watching~:)

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✯ The ingredients:

- Eggs: 156g
- Lemon (zest): 1
- Vanilla extract: 6 drops
- Trimoline: 25g
- Sugar: 140g
- Salt: 2g
- Almond powder: 20g
- Cake flour: 140g
- Baking powder: 5g
- Melted butter: 130g

✯ Mold used: Flexipan Madeleine.

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🔻 Nota bene:
Rectification at 3min13: bake at 180°C (12min).
My apology as it is my first video, thank you for your understanding.

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My video is uploaded only to YouTube.
Unauthorized use of this video or secondary editing and downloading is prohibited.

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++ 글꼴 / font: 이 영상은 아모레퍼시픽의 아리따 돋움, 부리 글꼴을 사용하여 디자인 되었습니다.
이 영상은 Lauren Thompson의 champagne & limousines 글꼴을 사용하여 디자인 되었습니다.
Champagne & limousines by Lauren Thompson

++ 음악 / musique / music : 이 영상은 Scott Buckley의 Childhood 음악을 사용하여 디자인 되었습니다.
Childhood by Scott Buckley

출처: www.scottbuckley.com.au

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