Protein Peanut Butter Cups #proteindessert #proteinsnack

Protein Peanut Butter Cups INGREDIENTS • 6 scoops MD Protein vip.t-nation.com/MDprotein • One-quarter cup PB2 • Half-cup unsweetened almond milk • 3 ounces 100% baking chocolate, chopped • 1 tablespoon MCT or coconut oil • Pinch of salt • 1 teaspoon Monk fruit sweetener (Optional) INSTRUCTIONS 1. Filling: To a bowl, add the MD Protein, PB2, salt, and milk. Stir until thick. 2. Chocolate coating: Toss the chocolate pieces into a bowl and add MCT oil. Microwave for 1 minute. Optional: Add a teaspoon of sweetener after heating. 3. Add a spoonful of chocolate to the bottom of each silicon liner and swirl to cover sides. Add a spoonful of filling to each, then the rest of the chocolate to the top. 4. Refrigerate until the chocolate sets, about an hour. CALORIES & MACROS • Servings 7 • Calories 190 • Protein 22 • Carbs 8 • Fat 9