究極に柔らかい鶏肉料理！最強のダイエット食！

Here's the ultimate way to eat a chicken dish that's essential for both bulk up and weight loss. We were so impressed with BONIQ's "sous vide" cooking that we asked them to help us with a video. Thank you, Mr. Haneda. ※The recommended cooking temperature for chicken is 63°C or higher. Please cook at your own discretion. BONIQ boniq.jp/shop Frisbee-shaped, unbreakable plastic plates. amzn.to/2JBjRUQ Muscle Grill sub-channel    / @マッスルグリルトーク仮   Muscle Grill Instagram www.instagram.com/musclegrill/?hl=ja Smile Inoue, Twitter twitter.com/inoyu_c5 #Chicken #Diet #Weight loss

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