Baking class 32: Most requested recipe #Teacake 🤤♥️ with secret ingredient #freebakingclassintamil

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Recipe:

Eggs -5 nos (separate egg yolk and white)
salt - pinch
Granulated sugar - 275gms
Maida - 235gms
Milk powder - 15gms
Baking powder - 2 tsp
Oil - 150ml
Milk - 150ml

Tin I used - 9×11 inch rectangle tin
For height cake - 8×10 inch rectangle tin

Shelf life - 5 days in room temperature

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