How to Make Bread for Tortas - You Won't Believe How EASY It Is!

Camila Made
Camila Made
855 بار بازدید - پارسال - Bread for Tortas, also known
Bread for Tortas, also known as Pan para Tortas in Spanish, is a type of Mexican torta bread specifically designed to be used in making Mexican-style sandwiches called “tortas.” These sandwiches are hearty and filling, typically filled with meats, cheeses, vegetables, and sauces, and they are a staple in Mexican cuisine. For more info about this recipe👉 https://camilamade.com/bread-for-tortas/

INGREDIENTS:
For the Dough:
875 g ( about 7 cups) bread flour or all-purpose flour
452 ml ( about 2 cups) warm water (110⁰F and 115°F), as needed
18 g (4 teaspoons) Himalayan or kosher salt
34 g ( about 2-1/2 tablespoons) granulated sugar
40 g (3 tablespoons) shortening such as Crisco softened to room temperature
For the Pre - Ferment dough:
125 g (1 cup) bread flour or all-purpose flour, spooned and leveled
226 ml ( 1 cup) warm water (110 ⁰F to 115°F)
10 g (about 3 teaspoons) instant dry yeast

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TOOLS YOU’LL NEED FOR THIS RECIPE:
30 qt. standard weight mixing bowl 👉 https://amzn.to/3naRTEZ
Plastic Dough Scraper 👉 https://amzn.to/40cNNuQ
Mitten Oven 👉 https://amzn.to/3z2JKFm
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Dry Measuring Cups and Spoons 👉 https://amzn.to/3z1Msej
kitchen thermometer 👉 https://amzn.to/3K0IZlx
Rolling Pin 👉 https://amzn.to/3K1kuWs

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پارسال در تاریخ 1402/01/10 منتشر شده است.
855 بـار بازدید شده
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