Pickled Banana Peppers Recipe

These are the best pickled banana peppers because they are easy, crips, spicy and ready in hours instead of days. Canning crisp banana peppers have never been this quick or delicious!

Full recipe here: https://www.savoringthegood.com/pickl...
I use the sous vide method of cooking to quickly pickle banana peppers. The lower temperature ensures the peppers retain their crunch while having the sweet banana peppers pickled in hours instead of days. I have water bath canning instructions for those of you who do not have a sous vide.

Spicy Pickled Banana Peppers Recipe Ingredients
banana peppers - medium-sized, fresh, stem, and seeds removed
canning salt
celery seeds
mustard seeds
peppercorns, whole
pinch turmeric (optional for color)
white vinegar, 5% acidity
water
sugar