Khasta Rasbhari Balushahi (My Childhood's beloved Sweet)/Crispy Juicy Doughnut
126 بار بازدید -
4 سال پیش
-
BaluShahi Methai – Delicious and
BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.
Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops, you can easily get balushahi or badusha. I usually avoid buying sweets or snacks from outside and make them at home.
INGREDIENTS:
Plain flour / Maida 100 gms / 1 cup
Ghee 90 gms
Yoghurt 1 tsp
Baking Soda 1/4 tsp
Tap water 1/4 Cup
Ghee for frying
Sugar Syrup / Chashni:
Sugar 1 Cup
Water 1/2 cup
METHOD:
1. Make a thick syrup with 300 gms.
2. sugar in 1½ cups water and keep on a low flame.
3. Sieve the flour, add the baking powder and well-heated ghee.
4. Rub the mixture with the hands, gradually
5. adding the Yoghurt and water to form a stiff dough.
6. Break off a small portion, form a small ball with it,
7. flatten it a little and make a deep dent in the centre.
8. Make all Balu shahis like this,
9. then fry them on a low flame till golden brown.
10. Dip them in the warm syrup and
11. shake gently so that they are well coated. Serve warm.
#howtomakekhastarasbharibalushahieasyrecipe
#Balushahiorcripyjuicydonutsrecipebyasiancuisinebyfarzana
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Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops, you can easily get balushahi or badusha. I usually avoid buying sweets or snacks from outside and make them at home.
INGREDIENTS:
Plain flour / Maida 100 gms / 1 cup
Ghee 90 gms
Yoghurt 1 tsp
Baking Soda 1/4 tsp
Tap water 1/4 Cup
Ghee for frying
Sugar Syrup / Chashni:
Sugar 1 Cup
Water 1/2 cup
METHOD:
1. Make a thick syrup with 300 gms.
2. sugar in 1½ cups water and keep on a low flame.
3. Sieve the flour, add the baking powder and well-heated ghee.
4. Rub the mixture with the hands, gradually
5. adding the Yoghurt and water to form a stiff dough.
6. Break off a small portion, form a small ball with it,
7. flatten it a little and make a deep dent in the centre.
8. Make all Balu shahis like this,
9. then fry them on a low flame till golden brown.
10. Dip them in the warm syrup and
11. shake gently so that they are well coated. Serve warm.
#howtomakekhastarasbharibalushahieasyrecipe
#Balushahiorcripyjuicydonutsrecipebyasiancuisinebyfarzana
Pinterest: farzanamateen95
Instagram: channel
Blogger
YouTube
Khana By Farzana
pretty platter
https://kitchenlife454.blogspot.com/
Facebook: farzanamateen
Facebook: freeha.alishaikh
4 سال پیش
در تاریخ 1399/08/25 منتشر شده
است.
126
بـار بازدید شده