Cooking Dryad's Saddle Mushroom with Wild Leek

A very simple recipe: cooking freshly foraged dryad's saddle with three-cornered leek. A tasty dish ready in 10 minutes.

Watch also: foraging for mushrooms Mushroom Hunting in Secret London Loc...

St George's mushroom bread: St George's Mushrooms Bread

Check out my recipe book using foraged food:      
https://www.amazon.co.uk/d/cka/Foragi...

Royalty free music: Jason Farnham, Locally Sourced (see what I did there? Locally sourced? From field to plate within an hour!)

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