Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home | KQED
68.7 هزار بار بازدید -
12 ماه پیش
-
Want the superfood benefits of
Want the superfood benefits of kale but not a fan of the tough leaves? Try Jacques Pépin's recipe for kale chips. This easy recipe only uses 3 ingredients: kale, salt, and oil. Spread on a cooking sheet and bake at 250 degrees for 30 - 35 minutes. This low temperature is the key for keeping it crispy while preventing browning. Happy snacking!
What you'll need:
8 oz kale, 2 tbsp oil, 1/4 tsp salt,
Jacques Pépin Cooking At Home: Kale Chips
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
What you'll need:
8 oz kale, 2 tbsp oil, 1/4 tsp salt,
Jacques Pépin Cooking At Home: Kale Chips
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin #kalechips #kale #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
12 ماه پیش
در تاریخ 1402/06/01 منتشر شده
است.
68,703
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