Bacon-Cornbread Stuffing | Thanksgiving Recipes | Everyday Food with Sarah Carey
114.1 هزار بار بازدید -
12 سال پیش
-
We've been cooking together for
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
This recipe has all the traditional stuffing ingredients -- bread, onion, celery, garlic, parsley, an egg, some stock, and salt and pepper -- but gets a boost from some other ingredients, including bacon (yay!), cornbread (http://www.marthastewart.com/859136/c..., and fresh sage. You can call it stuffing if you cook it inside the turkey and dressing if you bake it separately, but no matter how you serve it, there's really only one word that describes this dish: Delicious!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Recipe Ingredients:
1 pan cornbread (8-inch square), cut into 1/2-inch cubes
8 slices white sandwich bread, cut into 1/2-inch cubes
4 slices bacon, cut into 1-inch pieces
1 small yellow onion, diced small
2 stalks celery, diced medium
2 cloves garlic, minced
1 tablespoon finely chopped fresh sage leaves
2 large eggs, lightly beaten
2 3/4 cups chicken broth
1/2 cup chopped fresh parsley
Coarse salt and pepper
Get the Full Recipe:
http://www.marthastewart.com/945645/b...
Nutritional Info:
Per serv: 338 cal; 14 g fat (4 g sat fat); 14 g protein; 52 g carb; 3 g fiber
More Thanksgiving Recipes: http://full.sc/TEZlx3
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon-Cornbread Stuffing | Everyday Food with Sarah Carey
everydayfoodvideos
This recipe has all the traditional stuffing ingredients -- bread, onion, celery, garlic, parsley, an egg, some stock, and salt and pepper -- but gets a boost from some other ingredients, including bacon (yay!), cornbread (http://www.marthastewart.com/859136/c..., and fresh sage. You can call it stuffing if you cook it inside the turkey and dressing if you bake it separately, but no matter how you serve it, there's really only one word that describes this dish: Delicious!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Recipe Ingredients:
1 pan cornbread (8-inch square), cut into 1/2-inch cubes
8 slices white sandwich bread, cut into 1/2-inch cubes
4 slices bacon, cut into 1-inch pieces
1 small yellow onion, diced small
2 stalks celery, diced medium
2 cloves garlic, minced
1 tablespoon finely chopped fresh sage leaves
2 large eggs, lightly beaten
2 3/4 cups chicken broth
1/2 cup chopped fresh parsley
Coarse salt and pepper
Get the Full Recipe:
http://www.marthastewart.com/945645/b...
Nutritional Info:
Per serv: 338 cal; 14 g fat (4 g sat fat); 14 g protein; 52 g carb; 3 g fiber
More Thanksgiving Recipes: http://full.sc/TEZlx3
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: Facebook: EverydayFood
Follow Everyday Food: Twitter: everydayfood
Everyday Food Pinterest: Pinterest: everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon-Cornbread Stuffing | Everyday Food with Sarah Carey
everydayfoodvideos
12 سال پیش
در تاریخ 1391/08/24 منتشر شده
است.
114,198
بـار بازدید شده