The Best of Lebanese Cuisine | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in Beirut, Lebanon. He begins in the Beqaa Valley with a visit to Massaya Vineyard run by brothers Sami and Ramsay Goza. The vineyard specializes in high-quality arak, an anise-seed flavor liquor that
Anthony describes as “sexy.” Next, Anthony is at his friend Kamal’s house for a home-cooked meal. There’s oven-baked cauliflower, stuffed calamari, fattoush, baba gannoush, and the most delicious kibbeh Anthony has ever tasted. What else can you expect from Suzanne the “Kibbeh Queen”?!

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