Mirza Ghasemi (Persian smoky Eggplant and Tomato Dip)|Shirazi salad |Gilan food - IRAN VILLAGE LIFE

Iran village Cooking
Iran village Cooking
1.1 هزار بار بازدید - 2 ماه پیش - Mirza ghassemi or mirza qassemi
Mirza ghassemi or mirza qassemi (Persian: میرزا قاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically #gilan  province). It is known as Persian eggplant dip in Western countries.

The dish consists of aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs. It can be prepared as a casserole, and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called kadoo ghasemi.

Shirazi salad (Persian: #سالاد_شیرازی ) is an Iranian salad that originated from and is named after Shiraz in southern Iran.ts primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation

how to make  Mirza Ghasemi | how to cook  Mirza Ghasemi |  Mirza Ghasemi recipe
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The experience of #rurallife (#villagelife) in the #north_of_Iran (#Gilan_province) is very pleasant and lovely. This area is famous for its greenery and delicious #food. Life in the #village, #cooking, farming and animal husbandry are duties of a village woman. The tranquility of the village, rural lifestyle and rural cuisine are always attractive to city dwellers. In this video (village life vlog), we try to show you the green nature of the village in the north of #Iran, the people of the village, domestic animals, agricultural products in the village. This village video is an example of #rural life in Iran and Asia. Are asmr cooking videos or asmr village life interesting for you?

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2 ماه پیش در تاریخ 1403/02/11 منتشر شده است.
1,179 بـار بازدید شده
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