Medu Vada Recipe with lots of tips for crispy fluffy vadas without a wet grinder
57.4 هزار بار بازدید -
2 سال پیش
-
Full Recipe:
Full Recipe: https://myfoodstory.com/medu-vada/
This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and a crispy, golden-brown outside. Dunked in piping hot sambar and served with a side of coconut chutney, these vadas are the best way to get your morning started.
Timestamps:
0:00 - Introduction
0:11 - Wash, soak and drain Urad Dal
0:21 - Grind to a smooth paste
1:25 - Add salt, hing and whisk
2:05 - Add ingredients to the batter
2:34 - Shape them into vadas
2:45 - Deep fry them
3:31 - Serve with some hot sambar!
This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and a crispy, golden-brown outside. Dunked in piping hot sambar and served with a side of coconut chutney, these vadas are the best way to get your morning started.
Timestamps:
0:00 - Introduction
0:11 - Wash, soak and drain Urad Dal
0:21 - Grind to a smooth paste
1:25 - Add salt, hing and whisk
2:05 - Add ingredients to the batter
2:34 - Shape them into vadas
2:45 - Deep fry them
3:31 - Serve with some hot sambar!
2 سال پیش
در تاریخ 1401/06/29 منتشر شده
است.
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بـار بازدید شده