Private Chef in Las Vegas. It's Not What You Think

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Beef and Broccoli Stir-Fry Recipe
Ingredients:
For the Beef Marinade:
1 lb (450g) flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the Sauce:
3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup beef broth or water
1 tbsp brown sugar
1 tsp sesame oil

For the Stir-Fry:
2 tbsp vegetable oil
1 large head of broccoli, cut into florets
3 cloves garlic, minced
1-inch piece of ginger, minced
1 red bell pepper, sliced (optional for color and flavor)
1/4 cup sliced green onions (for garnish)
Sesame seeds (for garnish)

Instructions:
Marinate the Beef:
In a bowl, combine the sliced beef with soy sauce and cornstarch. Mix well to coat the beef. Let it marinate for at least 15 minutes.

Prepare the Sauce:
In a small bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, cornstarch, beef broth (or water), brown sugar, and sesame oil. Set aside.

Cook the Beef:
Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated beef in a single layer. Cook for 2-3 minutes until the beef is browned and almost cooked through. Remove the beef from the skillet and set aside.

Cook the Vegetables:
In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets and red bell pepper (if using). Stir-fry for 3-4 minutes until the vegetables are tender-crisp. You can add a splash of water if needed to help steam the vegetables.

Combine and Finish:
Return the cooked beef to the skillet with the vegetables.
Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly with the sauce. Cook for another 2-3 minutes until the sauce has thickened and the beef is fully cooked.

Garnish and Serve:
Garnish with sliced green onions and sesame seeds.
Serve the beef and broccoli stir-fry over steamed rice or noodles.