CANNELLONI al Ragù 🍝 piatto della Domenica

A first course on Sunday, the Cannelloni!
They celebrate, they are always appreciated by everyone!
From the moment you start cooking the ragù you can smell Sunday's scent!
Do them again for tomorrow and let me know!
I'm waiting for your photos! 👍

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Ingredients:
Fresh pasta for lasagna
600 g minced veal (or mixed)
Tomato sauce
250 g Ricotta
Smoked scamorza
Grated Parmesan
1/2 glass White wine
Celery, carrots, garlic, extra virgin olive oil
Bechamel 👉 Recipe HERE Cannelloni di Crespelle Ricotta e Spi...

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