Handmade, Fruit-Filled Hand Pies
12.1 هزار بار بازدید -
3 سال پیش
-
Learn how to make homemade
Learn how to make homemade hand pies with a buttery, flaky (and super easy!) from-scratch pie crust and a juicy berry or apple filling!
Recipe: https://sugarspunrun.com/hand-pies-re...
Ingredients
Crust
2 cups all-purpose flour (250g)
4 teaspoons granulated sugar
½ teaspoon salt
12 Tablespoons unsalted butter, very cold and cut into pieces.
½ cup full-fat sour cream (120g)
Berry or peach filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
⅓ cup granulated sugar (66g)
2 Tablespoons cornstarch
8 oz fresh or frozen berries or peeled, pitted, diced peaches (226g)
2 Tablespoons water
1 Tablespoon lemon juice
1 Tablespoon unsalted butter
Apple pie filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
8 oz peeled, cored apples that have been diced into very small pieces (½” or smaller). (weigh after peeling and coring). This is about 2 medium-sized apples. (226g)
⅓ cup light brown sugar, firmly packed (65g)
2 Tablespoons unsalted butter (42g)
2 teaspoons cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ teaspoon vanilla extract
For Assembly
1 large egg
1 teaspoon water
Coarse or granulated sugar for sprinkling (optional)
Glaze (optional, alternatively sprinkle with granulated sugar before baking or dust with powdered sugar before serving).
1 cup powdered sugar (125g)
1 Tablespoon milk
½ teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food processor (Affiliate Link): https://amzn.to/2Mlm9Zc
Instructions
Please see post for full written step by step instructions
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
Recipe: https://sugarspunrun.com/hand-pies-re...
Ingredients
Crust
2 cups all-purpose flour (250g)
4 teaspoons granulated sugar
½ teaspoon salt
12 Tablespoons unsalted butter, very cold and cut into pieces.
½ cup full-fat sour cream (120g)
Berry or peach filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
⅓ cup granulated sugar (66g)
2 Tablespoons cornstarch
8 oz fresh or frozen berries or peeled, pitted, diced peaches (226g)
2 Tablespoons water
1 Tablespoon lemon juice
1 Tablespoon unsalted butter
Apple pie filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
8 oz peeled, cored apples that have been diced into very small pieces (½” or smaller). (weigh after peeling and coring). This is about 2 medium-sized apples. (226g)
⅓ cup light brown sugar, firmly packed (65g)
2 Tablespoons unsalted butter (42g)
2 teaspoons cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ teaspoon vanilla extract
For Assembly
1 large egg
1 teaspoon water
Coarse or granulated sugar for sprinkling (optional)
Glaze (optional, alternatively sprinkle with granulated sugar before baking or dust with powdered sugar before serving).
1 cup powdered sugar (125g)
1 Tablespoon milk
½ teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food processor (Affiliate Link): https://amzn.to/2Mlm9Zc
Instructions
Please see post for full written step by step instructions
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
3 سال پیش
در تاریخ 1400/04/24 منتشر شده
است.
12,141
بـار بازدید شده