Texas Family Bets Their Future on Wagyu Cattle | The American Rancher

After arriving from Japan in 1976, Wagyu breeders set out to establish a foothold in the American beef industry. Today, the breed has carved out an impressive niche with farm-to-table branded beef programs and high-end restaurants because of its unmatched quality. And with recent emphasis by American breeders to improve EPD and performance data tracking, ranchers like Marvin Garret have even more reasons to stake the future of their operations on Wagyu genetics.

Tune into a brand-new episode of the American Rancher, next Monday, Aug. 15 at 9 p.m. ET on RFD TV or on Tuesday, Aug. 16 at 7 p.m. CST here on YouTube.

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