HOW TO MAKE CREAMY SAUCE LUMPIANG SARIWA panglasang waray

ingredients
pork ground ½kl(chicken, beef)
sweet potato 2pcs
carrots 1pc
singkamas 2pcs
cabbage ⅓kl
knorr cubes pork
magic sarap optional
oil ¼cup
onion
garlic

sauce
all-purpose flour ⅓cup
sugar ½cup
Alaska EVAP 1can 370ml
water 1cup
mayonnaise ⅓ cup
salt 1tsp
pepper ground ½tsp

wrapper
all-purpose flour 3 cups
water 2 ⅓cups
sugar 1 tsp
salt 1tsp
ground black pepper½tsp
lettuce
green food color 1tsp
oil ¼ cup
egg4pcs medium size

lettuce

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