Snail Caviar from a Danish Snail Farm
11.8 هزار بار بازدید -
6 سال پیش
-
You should taste it! The
You should taste it! The caviar or salted raw eggs from the free range land snails are grown organicly in a Danish farm close to Copenhagen. It is a speciality also called white pearls and they are juicy with a complex flavour. The flavour of snail caviar could be described as cooked asparagus and it has woody notes, a strong earthy flavour and lots of umami.
In this video you meet the snail farmer Ditte Ankjærgaard. They farm free-range snails of the species Helix Aspersa Maxima which is the species used for the very exclusive “escargot caviar” also known as “escargot pearls”.
Snail caviar or escargot caviar has an extremely delicate taste and the eggs very decorative pearly white and with the same size as salmon caviar/eggs. The caviar is manually sorting and carefully selected. Then they are marinated only with salt before they are packaged in a special tin for caviar (30 grams).
In my kitchen I make a super simple serving with this unique product.
Support alternative and small food productions by enjoying 😋
Last summer Klinken’s Kitchen visit the snail farm
Please have a look Danish Snails from Farm to Table
RECIPE
Rygeostecreme – Fresch smoked cheese – with snail caviar
4-5 servings
30 g of fresh snail caviar
100 g of fresh smoked cheese (rygeost)
100 ml heavy crème (piskefløde)
1 handful of fresh parsley
A bit of salt
4-5 small leaves of crisp salad (hjertesalat)
Optional: Bread
It is super easy – take a look at the video!
LINKS
Visit at the snail farm summer 2018: “Danish Snails from Farm to Table” Danish Snails from Farm to Table
https://www.nordicsnails.com
http://www.frilandssnegle.dk
Facebook: frilandssnegle.dk
Instagram: danske_frilandssnegle
BUY YOUR SNAIL CAVIAR
Want to taste - order: +45 2398 9301 or [email protected]
Or Kalu.dk, Kødbyen, in the Meatpacking district in Copenhagen
Katrine Klinken on Instagram
Instagram: katrineklinken
In this video you meet the snail farmer Ditte Ankjærgaard. They farm free-range snails of the species Helix Aspersa Maxima which is the species used for the very exclusive “escargot caviar” also known as “escargot pearls”.
Snail caviar or escargot caviar has an extremely delicate taste and the eggs very decorative pearly white and with the same size as salmon caviar/eggs. The caviar is manually sorting and carefully selected. Then they are marinated only with salt before they are packaged in a special tin for caviar (30 grams).
In my kitchen I make a super simple serving with this unique product.
Support alternative and small food productions by enjoying 😋
Last summer Klinken’s Kitchen visit the snail farm
Please have a look Danish Snails from Farm to Table
RECIPE
Rygeostecreme – Fresch smoked cheese – with snail caviar
4-5 servings
30 g of fresh snail caviar
100 g of fresh smoked cheese (rygeost)
100 ml heavy crème (piskefløde)
1 handful of fresh parsley
A bit of salt
4-5 small leaves of crisp salad (hjertesalat)
Optional: Bread
It is super easy – take a look at the video!
LINKS
Visit at the snail farm summer 2018: “Danish Snails from Farm to Table” Danish Snails from Farm to Table
https://www.nordicsnails.com
http://www.frilandssnegle.dk
Facebook: frilandssnegle.dk
Instagram: danske_frilandssnegle
BUY YOUR SNAIL CAVIAR
Want to taste - order: +45 2398 9301 or [email protected]
Or Kalu.dk, Kødbyen, in the Meatpacking district in Copenhagen
Katrine Klinken on Instagram
Instagram: katrineklinken
6 سال پیش
در تاریخ 1397/10/27 منتشر شده
است.
11,850
بـار بازدید شده