പരിപ്പുവട | Parippu Vada Kerala Style | Dal Vada Recipe | Kerala Lentil Fritters
2.5 هزار بار بازدید -
3 سال پیش
-
Kerala’s parippu vada is a
Kerala’s parippu vada is a crispy delight best eaten with tea or a banana. Heres a step by step guide to making these crunchy snacks. Here we bring you an easy Parippu Vada Recipe that’s not only quick but, can be easily made at home. The Parippu Vada recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kerala style Parippu Vada recipe at home is an easy way to get a delicious snack,/ tea time accompaniment . പരിപ്പുവട ഉണ്ടാക്കിയാലോ
INGREDIENTS
1/4 cup Chana dal
1 cup Toor dal
10–12 Shallots or 3/4 cup chopped onions
5- 6 Dry Red chilies, chopped ( adjust as per taste)
1 inch Ginger, finely chopped
2–3 sprigs of Curry Leaves, chopped
1/2 tsp Asafoetida
Oil, to fry
Parippu vada preparation
Wash the dals thoroughly and soak it for atleast 2 hours.
Drain the water completely from the dal with a colander.
In a mixer, grind the dals into a paste. Do not make it into a fine paste.
Chop and crush the Ginger, Red chilies, Shallots, salt, asafoetida and Curry leaves finely and add it to the mix.
Mix the mixture well.
Roll out small portions of the mixture into about a lemon-sized ball and flatten it between the palms to give it shape.
In a deep bottom frying pan pour the oil and heat it. Add the vadas to the oils when it becomes hot in medium flame. ..Oil shouldn't be too hot otherwise the outside will burn but inside will not get cooked.
Fry in hot oil until golden brown
Remove and serve warm with evening tea.
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INGREDIENTS
1/4 cup Chana dal
1 cup Toor dal
10–12 Shallots or 3/4 cup chopped onions
5- 6 Dry Red chilies, chopped ( adjust as per taste)
1 inch Ginger, finely chopped
2–3 sprigs of Curry Leaves, chopped
1/2 tsp Asafoetida
Oil, to fry
Parippu vada preparation
Wash the dals thoroughly and soak it for atleast 2 hours.
Drain the water completely from the dal with a colander.
In a mixer, grind the dals into a paste. Do not make it into a fine paste.
Chop and crush the Ginger, Red chilies, Shallots, salt, asafoetida and Curry leaves finely and add it to the mix.
Mix the mixture well.
Roll out small portions of the mixture into about a lemon-sized ball and flatten it between the palms to give it shape.
In a deep bottom frying pan pour the oil and heat it. Add the vadas to the oils when it becomes hot in medium flame. ..Oil shouldn't be too hot otherwise the outside will burn but inside will not get cooked.
Fry in hot oil until golden brown
Remove and serve warm with evening tea.
related search tags - What are the ingredients in Parippu Vada recipe? What kind of lentils are used in Parippu Vada? How long to soak Parippu Vada in water? how to make parippu vada parippu vada ingredients ape amma parippu wade kerala parippu curry dal curry parippu payasam kerala style kerala style parippu vada recipe kerala style parippu vada parippu kerala how to make parippu vada parippu vada dal vada parippu vada kerala lentil fritters kerala parippu curry kerala parippu vada recipe parippu vada recipe kerala style
3 سال پیش
در تاریخ 1400/06/27 منتشر شده
است.
2,500
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