[ASMR] 🇮🇹 Italian Pignoli Cookie Recipe: A Traditional Italian pine nuts Cookie.(Biscotti ai Pinoli)
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Hi! Everyone! Today we're going
Hi! Everyone! Today we're going to show you how to make a super quick and easy to make Italian dessert: Pignoli cookies.
Pignoli is “pine nuts” in English. But in Italian, pine nuts are called “Pinoli”, Pignoli is another word which means fussy people. But anyway, these cookies are super delicious and quick to make. They’re ideal for holidays or any special occasion.
These cookies are made of almond paste mixed with sugar and egg white, then coated in pine nuts. Totally gluten-free. They have soft, moist and chewy almond flavor inside, and crisp exteriors studded with pine nuts. They’re one of my favorite cookies.
This recipe is really easy. If you have a food processor, you can make it from start to finish in 30 minutes. Let’s bake it. 😊
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📍 Welcome to follow us o n FB: Facebook:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like: [食不相瞞110] 義大利松子餅乾的食譜與做法：超簡單, 吃一口就會愛上的...
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Italian Pignoli Cookies Recipe
☞ Yields: 8~9 cookies
✎ Ingredients
almond paste 110g
granulated sugar 55g
salt 1g
egg white 18~20g
pine nuts 80g
powdered sugar for dusting Q.S
✎ Instructions
1. Cut almond paste into small pieces and place them in a food processor, pulse until crumbly.
2. Add sugar and salt and pulse until mixture resembles a coarse crumb.
3. Add 1/2~2/3 egg white and continue processing until the dough comes together. If the dough is a little dry, add the remaining egg white. The dough will be thick and slightly sticky but shouldn't be running, you'll be able to roll it into balls between your hands.
4. Line a baking sheet with parchment paper.
5. Scoop up the dough and roll into a ball, about 19~20g each.
6. Roll the dough ball in pine nuts and toss well to coat. Then place balls onto a baking sheet.
7. Preheat the oven to 170C, bake for 20-22 minutes or until the nuts and surface of cookies are just starting to turn light golden, don't over bake.
8. Once baked, let cookies stay on the tray briefly for about 5 minutes, then dust with powdered sugar and transfer to a wire rack to cool.
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Chapter:
00:00 Intro
00:26 Ingredients
01:03 How to make pine nuts cookie dough
04:52 shape
06:08 How to bake the pine nuts cookie
07:28 enjoy
-----------------------------------------------------------------------
#ItalianDessert
#BiscottiAiPinoli
#easyDessert
More Info:
https://www.sweet-dumpling.com
Pignoli is “pine nuts” in English. But in Italian, pine nuts are called “Pinoli”, Pignoli is another word which means fussy people. But anyway, these cookies are super delicious and quick to make. They’re ideal for holidays or any special occasion.
These cookies are made of almond paste mixed with sugar and egg white, then coated in pine nuts. Totally gluten-free. They have soft, moist and chewy almond flavor inside, and crisp exteriors studded with pine nuts. They’re one of my favorite cookies.
This recipe is really easy. If you have a food processor, you can make it from start to finish in 30 minutes. Let’s bake it. 😊
📍 Please follow us on Instagram:: Instagram:
📍 Welcome to follow us o n FB: Facebook:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like: [食不相瞞110] 義大利松子餅乾的食譜與做法：超簡單, 吃一口就會愛上的...
--------------------------------------------------------------------
Italian Pignoli Cookies Recipe
☞ Yields: 8~9 cookies
✎ Ingredients
almond paste 110g
granulated sugar 55g
salt 1g
egg white 18~20g
pine nuts 80g
powdered sugar for dusting Q.S
✎ Instructions
1. Cut almond paste into small pieces and place them in a food processor, pulse until crumbly.
2. Add sugar and salt and pulse until mixture resembles a coarse crumb.
3. Add 1/2~2/3 egg white and continue processing until the dough comes together. If the dough is a little dry, add the remaining egg white. The dough will be thick and slightly sticky but shouldn't be running, you'll be able to roll it into balls between your hands.
4. Line a baking sheet with parchment paper.
5. Scoop up the dough and roll into a ball, about 19~20g each.
6. Roll the dough ball in pine nuts and toss well to coat. Then place balls onto a baking sheet.
7. Preheat the oven to 170C, bake for 20-22 minutes or until the nuts and surface of cookies are just starting to turn light golden, don't over bake.
8. Once baked, let cookies stay on the tray briefly for about 5 minutes, then dust with powdered sugar and transfer to a wire rack to cool.
-----------------------------------------------------------------------
Chapter:
00:00 Intro
00:26 Ingredients
01:03 How to make pine nuts cookie dough
04:52 shape
06:08 How to bake the pine nuts cookie
07:28 enjoy
-----------------------------------------------------------------------
#ItalianDessert
#BiscottiAiPinoli
#easyDessert
More Info:
https://www.sweet-dumpling.com
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