Low Carb Crispy Almond Cookies Diabetic Friendly and Keto
1.5 هزار بار بازدید -
3 سال پیش
-
The is the best low
The is the best low carb almond cookie recipe that I have ever made. If you love crispy crunchy cookies, then you will love these. They are buttery and packed with almond flavor. They cook up easily and crisp up beautifully as they cool. The full recipe and macros are down below. Give them a try and let me know what you think.
You can reach me at [email protected]
If you have just recently been diagnosed with type2 diabetes and you are looking for some answers, I HIGHLY recommend Dennis Pollack's channel, Beat Diabetes. I found my answers there and I believe you will too. I am not affiliated with Dennis' channel in any way shape or form other than the fact that I follow him and his advice is spot on. He has helped me and thousands of other type2 diabetics take control and reverse their type2 diabetes.
@beatdiabetes3
Crispy Almond Cookies
Recipe makes 24 Cookies
Information is per ONE cookie.
Calories 94
Carbs 1.98
Fiber 1.50
Net Carbs .48
3/4 Cup Butter - Room Temperature
3/4 Cup Monkfruit
1 Large Egg
1/2 Cup Lupin Flour
1/2 Cup + 2 TB Almond Flour
1/2 Cup Finely Chopped Almonds
1/2 tsp Almond Flavoring
1/2 tsp Vanilla Flavoring
1/2 tsp Baking powder
Pinch of salt
Preheat oven to 350 degrees F. Cream together butter and monkfruit until light and fluffy, about 4-5 minutes. Add and and flavorings and beat till combined. Combine flours, backing powder and salt. Sift well. Add four to batter about 1/3 at a time until it is all added. Stir in almonds. Chill for 15 minutes.Using a small cookie scoop, place dough on a silpat mat or parchment paper on a cookie sheet about 2 inches apart. Use a fork to flatten each cookie. Bake at 350 F for 11-12 minutes or until edges are golden brown.
Remove from oven and let cool on the baking sheet for five minutes. Move to cooling rack and allow to cool completely. Cookies will crisp up as they cool. Store in a sealed container in the fridge or on your countertop and enjoy!
This is the link for the Lupin Flour I used in this recipe:
https://www.amazon.com/gp/product/B00...
This is the link for the little cookie scoop I use. (I love this thing!)
https://www.amazon.com/gp/product/B06...
***Please be aware that some links I share may be affiliate links. In those cases, if you purchase from these links, I may make a small commission on them at no additional cost to you at all. Some links are not affiliate links, but are products that I use and recommend.**
You can reach me at [email protected]
If you have just recently been diagnosed with type2 diabetes and you are looking for some answers, I HIGHLY recommend Dennis Pollack's channel, Beat Diabetes. I found my answers there and I believe you will too. I am not affiliated with Dennis' channel in any way shape or form other than the fact that I follow him and his advice is spot on. He has helped me and thousands of other type2 diabetics take control and reverse their type2 diabetes.
@beatdiabetes3
Crispy Almond Cookies
Recipe makes 24 Cookies
Information is per ONE cookie.
Calories 94
Carbs 1.98
Fiber 1.50
Net Carbs .48
3/4 Cup Butter - Room Temperature
3/4 Cup Monkfruit
1 Large Egg
1/2 Cup Lupin Flour
1/2 Cup + 2 TB Almond Flour
1/2 Cup Finely Chopped Almonds
1/2 tsp Almond Flavoring
1/2 tsp Vanilla Flavoring
1/2 tsp Baking powder
Pinch of salt
Preheat oven to 350 degrees F. Cream together butter and monkfruit until light and fluffy, about 4-5 minutes. Add and and flavorings and beat till combined. Combine flours, backing powder and salt. Sift well. Add four to batter about 1/3 at a time until it is all added. Stir in almonds. Chill for 15 minutes.Using a small cookie scoop, place dough on a silpat mat or parchment paper on a cookie sheet about 2 inches apart. Use a fork to flatten each cookie. Bake at 350 F for 11-12 minutes or until edges are golden brown.
Remove from oven and let cool on the baking sheet for five minutes. Move to cooling rack and allow to cool completely. Cookies will crisp up as they cool. Store in a sealed container in the fridge or on your countertop and enjoy!
This is the link for the Lupin Flour I used in this recipe:
https://www.amazon.com/gp/product/B00...
This is the link for the little cookie scoop I use. (I love this thing!)
https://www.amazon.com/gp/product/B06...
***Please be aware that some links I share may be affiliate links. In those cases, if you purchase from these links, I may make a small commission on them at no additional cost to you at all. Some links are not affiliate links, but are products that I use and recommend.**
3 سال پیش
در تاریخ 1400/06/17 منتشر شده
است.
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