Iron Pan/Kadai Seasoning in 3 Simple Steps | Seasoning, Cleaning & Maintaining detailed video

As we all know Cooking in an Iron Kadai or a Pan provides several benefits, it increases Iron content in the food, its tough and durable, its acts as a nonstick when well seasoned, it evenly cooks food, its chemical free, easy to clean and so on…..

Not only that it lasts for generations once its Seasoned and Maintained effectively.

Many use different ways to season it however today I am gonna share one of the simplest, easiest and most effective way in just 3 steps

Also will be sharing few tips on how to clean and maintain it that will stay rust free and will help the iron kadai /  pan to last for generations

So do follow this simple step and enjoy cooking in iron vessel that’s extremely loaded with several health benefits

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Thanks for watching,

Happy Cooking

Take care

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