6 Easy Ways to Make Homemade Japanese Udon - Revealing Secret Recipes!!

JAPANESE COOKING CHANNEL منتشر شده در تاریخ 1402/10/03

58.6 هزار بار بازدید - 7 ماه پیش - Udon tastes just as good

Udon tastes just as good as ramen and is even easier to make than ramen!
We publish six easy and delicious udon recipes that can be made quickly in one pot.
Try making easy and quick Japanese udon noodles with ingredients you have at home!

#udon #udonrecipe #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-easy-japanese...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Katsu Curry Udon
04:57 Tempura Udon
08:02 Tonkotsu Style Udon
10:29 Fluffy Egg and Tomato Udon
13:02 Miso Simmered Udon
16:14 Dandan Style Udon

1. Katsu Curry Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

Curry soup
・2 oz (60g) Onion
・1/2 tsp Oil
・1.25 cups (300ml) Water
・1 Curry roux cube
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sugar
・A pinch of Dashi powder
・0.2 cup (50ml) Milk

Tonkatsu
・3.5 oz (100g) Pork loin or fillet
・A pinch of Salt and pepper
・2 tsp Flour
・2 tsp Flour
・2 tsp Beaten egg
・1 tsp Water
・1-2 tbsp Panko
・Oil for frying

Topping
・Minced green onion
======================
2. Tempura Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

Standard udon soup
・1.5 cups (350ml) Water
・1.5 tbsp Soy sauce
・1.5 tsp Sake
・1.5 tsp Sugar
・1 tsp Dashi powder

Shrimp tempura
・1.7 oz (50g) Shrimp
・1 tsp Flour
・1.3 oz (35g) Flour
・2 tsp Beaten egg
・3 tbsp Cold water
・Oil for frying

Topping
・Wakame seaweed
・Minced green onion
・Kamaboko (Boiled fish paste)
======================
3. Tonkotsu Style Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・1.7 oz (50g) Pork belly (other part of pork is fine)
・1 tsp Grated garlic
・1 tsp Grated ginger
・1 tsp Sake
・1 tsp Soy sauce

・1 cup (250ml) Water
・2-3 tbsp Minced green onion
・1 tbsp Miso paste
・1 tsp Chicken stock powder
・1 tsp Soy sauce
・1 tsp Sugar
・0.4 cup (100ml) Milk
・A pinch of Salt

Topping
・Minced green onion
・Red pickled ginger (Beni-shoga)
======================
4. Fluffy Egg and Tomato Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・4.2 oz (120g) Bok choy
・1.4 oz (40g) Onion
・1.4 oz (40g) Sausage
・Half clove of Garlic
・1/2 tsp Sesame oil

・0.6 cup (150ml) Water
・0.8 cup (200ml) Tomato juice
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Chicken stock powder
・A pinch of Salt and pepper
・1 Egg
・1/2 tbsp Miso paste

Topping
・Cilantro
======================
5. Miso Simmered Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・1.7 oz (50g) Chicken
・1.4 oz (40g) Carrot
・1.4 oz (40g) Green onion (Negi)
・1 sheet of Thin fried tofu (Abura-age)
・1 Egg
・1/2 tsp Sesame oil

・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Sugar
・1 tsp Soy sauce (optional)
======================
6. Dandan Style Udon

Ingredients [for 1 serving]
・7 oz (200g) Boiled udon noodles

・2.8 oz (80g) Chinese cabbage/Napa cabbage
・2 oz (60g) Ground pork
・1 oz (30g) Green onion (Negi)
・1 tsp Grated garlic
・1 tsp Grated ginger
・1 tsp Doubanjiang
・1 tsp Sesame oil

・1.25 cups (300ml) Water
・1 tbsp Ground sesame
・1 tbsp Miso paste
・1/2 tsp Chicken stock powder
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・0.2 cup (50ml) Milk

Topping
・Boiled bok choy
・Ra-yu (Chili oil)

7 ماه پیش در تاریخ 1402/10/03 منتشر شده است.

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