Coconut Chinese Steamed Bun | 椰丝包子

These sweet coconut steamed buns are so soft and fluffy. The dough for the steam buns have a cotton soft texture, not the chewy soft type. The steam bun coconut filling is sweet, sticky and juicy.    
This coconut filling is very popular in Malaysia and used in many Malaysian kuih such as kuih koci and kuih ketayap.  If you love coconut, you have to try this! One of my Mom's favourite steam buns.

Ingredients:
Coconut filling
200 grams dessicated coconut 椰丝 200克
90 grams gula melaka 马六甲椰糖90克
80 grams castor sugar 细砂白糖 80克
30 grams brown sugar 红糖 30克
30 ml (2 tablespoon) water 水 30毫升 (2 汤匙)
1/2 teaspoon salt 盐 1/2茶匙
3 pandan leaves 香兰叶 3片

Bao dough:
200 grams Hong Kong Flour 香港水仙面粉 200克
35 grams wheat starch 澄粉 35克
30 grams icing sugar 糖粉 30克
1/4 teaspoon baking powder 泡打粉 1/4茶匙
3/4 teaspoon instant yeast 速溶酵母 3/4茶匙
120 ml water (room temperature) 水 （室温度）120毫升
20 ml vegetable oil 菜油 20克

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👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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