Quick Béchamel Sauce!
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2 ماه پیش
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Béchamel sauce, also known as
Béchamel sauce, also known as white sauce, is one of the five mother sauces in French cuisine. It's a smooth and creamy sauce made from a roux (butter and flour) combined with milk. Here's a basic recipe for Béchamel sauce:
Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
Salt and freshly ground black pepper to taste
Pinch of nutmeg (optional)
Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
Salt and freshly ground black pepper to taste
Pinch of nutmeg (optional)
2 ماه پیش
در تاریخ 1403/02/29 منتشر شده
است.
77
بـار بازدید شده