Pumpkin Pasta With Crispy Sage

This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste.

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🍝 PASTA INGREDIENTS
12 ounces Rigatoni pasta
2 tablespoons extra virgin oil
5-10 fresh sage leaves
2 garlic cloves
1 tablespoon fresh thyme
1 cup pumpkin puree
1/2 cup marinara sauce
1/2 cup unsweetened almond milk
Salt and pepper to taste

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/veg...

🥣 PRODUCTS FROM VIDEO (affiliate)
SAUTE PAN: https://www.amazon.com/dp/B004T6J5XY?...
SINGLE BURNER: https://amzn.to/3ce4nBc
SMALL BOWLS: https://amzn.to/3s7gKYH
OVEN POT: https://anolon.sjv.io/e44k5X

⏱️ TIMESTAMPS:
0:00 Introduction
0:20 Getting started
0:24 Cooking the sage
1:09 Making the sauce
2:39 Simmering the sauce
2:59 Adding the pasta
3:12 How to serve the pasta
3:37 Why I love this recipe
3:54 Garnishing the pasta

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