Validation and Verification Practices for the Food Industry

Validation and Verification activities are crucial in the proper set up and execution of HACCP Plans.
Quality Associates are experienced HACCP consultants and trainers and can advise on validation and verification requirements.
(Note: Since the introduction of CODEX HACCP revision 2020, Principle 6 now requires full HACCP plan validation prior to commencement of production.)


Presenter: Dr Andreas Klieber, FAIFST, GAICD - Quality Associates Director

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