The Spirit of Washoku (CC English/日本語)
564 بار بازدید -
2 سال پیش
-
In this presentation, Chef Hayashi
In this presentation, Chef Hayashi explains exactly what makes washoku - the cuisine of Japan - so special.
HAYASHI Daisuke trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé of the multiple Michelin-starred chef MURATA Yoshihiro. He has brought his modern, progressive approach to gastronomic culture to London, most recently at Roketsu restaurant. From 2019, the Ministry of Agriculture, Forestry and Fisheries appointed him as a Japanese Cuisine Goodwill Ambassador for the promotion of Japanese food.
Watch the full discussion here
How to bring the spirit of Japanese f...
#washoku #japanesefood #cuisine
HAYASHI Daisuke trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé of the multiple Michelin-starred chef MURATA Yoshihiro. He has brought his modern, progressive approach to gastronomic culture to London, most recently at Roketsu restaurant. From 2019, the Ministry of Agriculture, Forestry and Fisheries appointed him as a Japanese Cuisine Goodwill Ambassador for the promotion of Japanese food.
Watch the full discussion here
How to bring the spirit of Japanese f...
#washoku #japanesefood #cuisine
2 سال پیش
در تاریخ 1401/02/07 منتشر شده
است.
564
بـار بازدید شده