How To Make Pangsit Goreng: Indonesian Fried Dumplings & 2 Sauces

Toine’s Kitchen 🇳🇱
Toine’s Kitchen 🇳🇱
4.6 هزار بار بازدید - 3 سال پیش - Learn to make these deliciously
Learn to make these deliciously crispy Indonesian fried dumplings filled with beef, and served with two homemade dipping sauces! This recipe for Pansit Goreng, (which means "Fried Dumpling" in  Indonesian) is pretty straightforward to follow, and makes 50 beautiful crispy dumplings! Filled with beef, celery, and spices, the flavor of these dumplings almost doesn't need any sauce. However, we make two sauces, one based on orange juice and tomato paste, and one based on ketjap manis.

In the Navy, when we would get Indonesian food on Wednesday, these were my favorite appetizer! We now serve them as a finger snack at parties, or as an appetizer with an Indonesian rijsttafel!

Special Ingredients used:
Ketjap Manis: https://amzn.to/3G2bdcq
Sambal Oelek: https://amzn.to/2Z3psN9

Recipe: https://www.toineskitchen.com/recipes...

Ketjap Manis Recipe: https://www.daringgourmet.com/homemad...

This recipe is a great appetizer to go with:
Bami Goreng: How to Make Bami Goreng: Indonesian P...
Rendang: How to Make Beef Rendang: Indonesian ...

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===CHAPTERS===
00:00 - Introduction
01:04 - Making the Dumpling Filling
07:48 - Making the First Sauce
13:50 - Assembling the Dumplings
16:50 - Making the Second Sauce
17:33 - Frying the Dumplings
19:42 - Tasting…Eet Smakelijk!

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3 سال پیش در تاریخ 1400/07/02 منتشر شده است.
4,673 بـار بازدید شده
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