How to make SPICY SZECHUAN BEEF RECIPE | Chinese Take-out

Everyone loves a quick stir-fry mid week dish that tastes like a Chinese takeaway, then this dish is ideal... You can adjust your own spiciness by adding less or more chilli flakes.  The ground szechuan peppercorns also give a background numbing heat without being too overpowering.

Ingredients:
450g beef steak
1 Tbsp Shaoxing wine
1 Tbsp light soy sauce
1 tsp sugar (not Tbsp, error in video)
Few dashes of ground white pepper
1-2 heaped Tbsps corn flour

3 cloves of garlic, chopped finely
3 shallots, quartered
1 yellow pepper,  cut into strips
1 celery stalk, cut into strips & celery leaves
1 large tomato, quartered
1 spring onion, cut into 2cm strip

1 Tbsp ground szechuan peppercorns (feel free to add more for more numbing heat!)
1/2 tsp chilli flakes (add more if you prefer more heat!)
Drizzle of 1 tsp sesame oil

#szechuanbeef #beefdish #spicybeef #chineserecipes

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